Vegetarian

Wednesday  |  November 30, 2022  |  6:30PM – 9:30PM

Meat-free meals are in demand for a number of reasons. From environmental concerns, to health, or simply to expand your cooking repertoire. Gain knowledge and confidence in preparing vegetarian meals that are as satisfying as they are delicious.

In this class:

• Together we will prepare 4-5 vegetarian dishes
• Lentils with roasted seasonal vegetables
• Small bites featuring beans and more

What to expect:

• A meal that we will work together to prepare
• A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
• A recipe pack of what was prepared in class with bonus recipes

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.