Bagels

Thursday  |  November 24, 2022  |  6:30PM – 9PM

A fresh-made bagel is hard to resist, and that mysterious hole in the centre! The ring-shape helps for even baking and historically, the hole meant stacks of bagels could be threaded for ease of transport. The class brings the art of making a chewy bagel ready for toppings to you.

In this class:

• Learn about working with yeast doughnuts
• Long vs. short fermentation times
• How to shape, boil and bake a bagel
• Ideas for toppings and ways to serve bagels

What to expect:

• A meal that we will work together to prepare
• A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
• A recipe pack of what was prepared in class

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.