Basic Bread

Wednesday  |  November 23, 2022  |  6:30PM – 9PM

Sometimes occasions call for a basic bread recipe. Something that comes together quicker than a sourdough without sacrificing quality craftsmanship.These breads are great for sandwiches or serving with soups.

In this class:

• Make the perfect white loaf
• Make a whole grain bread with freshly milled flour
• Talk about the importance of good quality flour and how to source it
• Learn the basics of working with yeasted dough;
  • Fresh yeast vs. dried yeast
  • Hand-kneading vs. using a stand mixer
  • Effects of longer resting periods (fermentation)
• Learn the importance of having the right kitchen kit
• Learn the hidden ingredients in bread baking (time, temperature, and the best tool – your hands)

What to expect:

• A meal that we will work together to prepare
• A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
• A recipe pack of what was prepared in class with bonus recipes
• A fresh-baked loaf of bread to take home

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.