Awn Doughnuts

Wednesday  |  December 7, 2022  |  6:30PM – 9PM

There are few doughnuts that can be bought in a shop that compare to a fresh made doughnut at home. Our famous Friday-doughnut is everything a doughnut should be: soft, light, fluffy, not too sweet, and just the right amount of filling! Now you can learn how to make them too.

In this class:

• Learn how to make doughnut dough
• Learn about working with yeasted dough:
  • Fresh yeast vs. dried
  • Machine vs. hand-kneaded
  • Resting at room temperature vs. cold temperature
• Shape, proof and fry doughnuts
• Make vanilla creme patisserie and learn how to fill the doughnuts

What to expect:

• A meal that we will work together to prepare
• A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
• A recipe pack of what was prepared in class as well as extra filling recipes

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.