Sundog Organic Farm
Jun 19, 2020 | Farmers and Producers
For years I have said I want to share the stories of my favourite farmers and producers on my blog to share these important stories with more than those who come to my classes. Although this pandemic is awful in so, so many ways, it’s been really nice to have more...Categories
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- Apple Pudding
- February #awnmondays
- Introducing #awnmondays
- Awn Kitchen – The Story
- A Year with COVID
- Update on the Space
- Seed Starting
- Homemade Butter
- Awn Kitchen is Hiring
- Marmalade Cake
- Ending 2020 With a “Re-rebrand”
- Traditional Mince Pies
- Quick Pickled Jalapeños
- Awn Kitchen’s Moving!
- Zucchini + Lemon Pasta
- Flour Tortillas
- Zucchini Fritters with Minted Yoghurt
- Why Ireland?
- Tomato and Honey Salad
- Awn Kitchen’s Urban Honey Bees
- Our very own article featured on Organic Alberta!
- Ballymaloe Brown Yeast Bread
- Homemade BBQ Sauce
- Catching a Bee Swarm
- Potato Salad
- Rosy Farms U-Pick
- Sundog Organic Farm
- Looking Back at a Year With Backyard Bees
- Springtime at the Market
- Tagliatelle with Asparagus
- Spinach and Rosemary Soup
- Oven Roasted Asparagus
- Hot Milk Sponge with Fresh Berries and Cream
- Rhubarb Muffins
- Burnt Spring Onion Dip
- Radish with Thyme
- Auntie Lil’s Rhubarb Tart
- Preserved Lemons
- Chicken Stock
- Vegetable Stock
- French Peasant Soup with Fanny’s Biscuits
- Toad in the Hole with Roasted Root Vegetables
- Tomato Soup
- Edgar Farms, Asparagus + A Spring Recipe
- Backyard Bees – The Beginning
- Christmas Recipes
- July News
- August Organics
- Rhubarb Fizz + Rustic Hummus Recipes
- December News