Our Menu

What you can find at Awn Café today

We’re excited to offer a wide range of hot and cold drinks from our coffee bar, featuring coffee from Sorellina and tea from Vitaliteas as well as Awn’s house made apple cider. We’re baking muffins, cookies, brownies and our already famous Awn cinnamon buns and sausage rolls daily! Local ingredients are always used where we can.

What to expect in the coming weeks and months

Thanks for your patience as we get the café up and running! We are keeping our menu small to ensure the best quality and freshness. We serve two daily soups, a delicious selection of baked goods (including our famous cinnamon buns and sausage rolls) and more. We post our menu every morning to social media or feel free to give us a ring to see what’s on the menu.

If there’s something you hope to see on our menu, feel we could change or want to share with us, please do  get in touch. Your support means so much to us!

For custom orders, please see below.

Custom Orders

We make things in small batches for two reasons, to limit food waste and to always have a fresh and delicious product for you! If you know you’re going to be popping in and picking up four or more cinnamon buns, muffins, or sausage rolls, we’d be so grateful if you gave us a ring or sent us a note the day before. It’s easy for us to add extra baking into the morning’s routine, but not as easy to add more in at 9 or 10am – especially in the case of the cinnamon buns which take 3–4 hours to make! It’s not that we don’t love having you pop in, we just want everyone to be able to enjoy our delicious baked goods and offer a great experience for all our customers!

 

HOW TO PLACE A CUSTOM ORDER

Send us an email to info@awnkitchen.com or give us a ring at 587-469-4955. We would prefer custom orders to come in by phone!

To guarantee custom orders we require pre-payment — payment over the phone is best, but we can also send an invoice. Custom orders must be in by 12pm the previous day and payment made by 3:30pm the day prior to pick up.

“Our food is only as good as the ingredients...”

–Skye Gyngell