It came to my attention the previous logo was too close to that of another Canadian brand and I had to make the tough decision to rebrand again. Although the logo is new, Awn Kitchen still stands for all the same things. This new look will be integrated into everything I do, and of course, the exciting new space that’s coming in the spring! Thank you Lauren at Arlow Lacey Design for the new logo. Lauren is an integral part of my team and has done so much for Awn Kitchen, especially this year! I have a collection of wooden spoons that are the topic of many kitchen conversations, and as Darina Allen says, it’s one of the only tools you need in the kitchen. The spoon intertwined with the wheat, which is where the name ‘Awn Kitchen’ comes from is a symbol of Alberta to me, representing my connection to the farmers and community here in the province. The new logo captures my love for bread and the story of how simple things have led me to having this business I’m so grateful for.
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- Apple Pudding
- February #awnmondays
- Introducing #awnmondays
- Awn Kitchen – The Story
- A Year with COVID
- Update on the Space
- Seed Starting
- Homemade Butter
- Awn Kitchen is Hiring
- Marmalade Cake
- Ending 2020 With a “Re-rebrand”
- Traditional Mince Pies
- Quick Pickled Jalapeños
- Awn Kitchen’s Moving!
- Zucchini + Lemon Pasta
- Flour Tortillas
- Zucchini Fritters with Minted Yoghurt
- Why Ireland?
- Tomato and Honey Salad
- Awn Kitchen’s Urban Honey Bees
- Our very own article featured on Organic Alberta!
- Ballymaloe Brown Yeast Bread
- Homemade BBQ Sauce
- Catching a Bee Swarm
- Potato Salad
- Rosy Farms U-Pick
- Sundog Organic Farm
- Looking Back at a Year With Backyard Bees
- Springtime at the Market
- Tagliatelle with Asparagus
- Spinach and Rosemary Soup
- Oven Roasted Asparagus
- Hot Milk Sponge with Fresh Berries and Cream
- Rhubarb Muffins
- Burnt Spring Onion Dip
- Radish with Thyme
- Auntie Lil’s Rhubarb Tart
- Preserved Lemons
- Chicken Stock
- Vegetable Stock
- French Peasant Soup with Fanny’s Biscuits
- Toad in the Hole with Roasted Root Vegetables
- Tomato Soup
- Edgar Farms, Asparagus + A Spring Recipe
- Backyard Bees – The Beginning
- Christmas Recipes
- July News
- August Organics
- Rhubarb Fizz + Rustic Hummus Recipes
- December News