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- Apple Pudding
- February #awnmondays
- Introducing #awnmondays
- Awn Kitchen – The Story
- A Year with COVID
- Update on the Space
- Seed Starting
- Homemade Butter
- Awn Kitchen is Hiring
- Marmalade Cake
- Ending 2020 With a “Re-rebrand”
- Traditional Mince Pies
- Quick Pickled Jalapeños
- Awn Kitchen’s Moving!
- Zucchini + Lemon Pasta
- Flour Tortillas
- Zucchini Fritters with Minted Yoghurt
- Why Ireland?
- Tomato and Honey Salad
- Awn Kitchen’s Urban Honey Bees
- Our very own article featured on Organic Alberta!
- Ballymaloe Brown Yeast Bread
- Homemade BBQ Sauce
- Catching a Bee Swarm
- Potato Salad
- Rosy Farms U-Pick
- Sundog Organic Farm
- Looking Back at a Year With Backyard Bees
- Springtime at the Market
- Tagliatelle with Asparagus
- Spinach and Rosemary Soup
- Oven Roasted Asparagus
- Hot Milk Sponge with Fresh Berries and Cream
- Rhubarb Muffins
- Burnt Spring Onion Dip
- Radish with Thyme
- Auntie Lil’s Rhubarb Tart
- Preserved Lemons
- Chicken Stock
- Vegetable Stock
- French Peasant Soup with Fanny’s Biscuits
- Toad in the Hole with Roasted Root Vegetables
- Tomato Soup
- Edgar Farms, Asparagus + A Spring Recipe
- Backyard Bees – The Beginning
- Christmas Recipes
- July News
- August Organics
- Rhubarb Fizz + Rustic Hummus Recipes
- December News