Cooking Classes

A TASTE OF WHAT’S TO COME

At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers. A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer! Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced. Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!

SCHEDULES

Some classes are offered regularly and others pop up once or twice a year. Get in touch if there is a topic you’re really hoping to see. Due to demand, classes may be added between schedule releases, so be sure to follow us on social media and sign up for our newsletter for these updates.

WAITLISTS + CANCELLATIONS

The best way to grab a spot after a cancellation is to sign up to the waitlist for a particular class. An email will be sent out to the entire waitlist if a spot opens up, so be quick to get on the website and book! Please review our cancellation policy here.

PRIVATE CLASSES

If you have a group of 8 or more and wish to book a private class, please get in touch with Kaelin.

Cooking Classes

A TASTE OF WHAT’S TO COME

At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers. A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer! Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced. Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!

SCHEDULES

Some classes are offered regularly and others pop up once or twice a year. Get in touch if there is a topic you’re really hoping to see. Due to demand, classes may be added between schedule releases, so be sure to follow us on social media and sign up for our newsletter for these updates.

WAITLISTS + CANCELLATIONS

The best way to grab a spot after a cancellation is to sign up to the waitlist for a particular class. An email will be sent out to the entire waitlist if a spot opens up, so be quick to get on the website and book! Please review our cancellation policy here.

PRIVATE CLASSES

If you have a group of 8 or more and wish to book a private class, please get in touch with Kaelin.

In-Person Classes